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ROASTED GARLIC BUTTER BEAN DIP

Jo Holden
If you don't have time to roast the garlic it will still taste delicious and can be ready in 10 minutes
Prep Time 10 mins
Total Time 10 mins

Ingredients
  

  • 1 can 16oz butter beans
  • 3 cloves garlic roasted
  • 3-4 tbsp. extra virgin olive oil to taste
  • 2 tbsp. water
  • 3 tbsp. chopped fresh herbs basil, parsley, coriander
  • Sea salt and pepper to taste

Instructions
 

  • Drain the beans, rinse in a strainer and pat dry
  • In a food processor, add all the ingredients and blend until smooth and creamy
  • You can add more olive oil if you prefer the dip to be thinner, but add more seasoning to compensate
  • If possible allow to chill for 2 hours before serving, otherwise serve in a bowl and garnish with parsley and enjoy