Use a bain marie or glass bowl over hot water to melt chocolate, vanilla, and salt together until smooth

Mash avocado until there are no lumps and add to mixture

Stir until smooth and thickened

Place in fridge for 30 minutes or until slightly firm

Once chilled scoop mixture out, about the size of a tbsp and roll into balls, creating a smooth surface

Roll each truffle into cacao or dessicated coconut and place on baking paper

Place on a baking tray with baking paper and store in fridge or freezer but serve at room temerature. I let them set on a tray for a short while before putting into a box