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Jo Holden
This goji granola is nutty and crunchy and delicious with almond milk and fresh berries.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins


  • 4 cups oats
  • 1 cup walnuts
  • 1/2 cup almonds
  • 1 cup pumpkin seeds
  • 1 cup sunflower seeds
  • 1/2 cup flax or chia seeds
  • 4 tablespoons coconut oil
  • 2 tablespoons coconut nectar honey or maple syrup
  • 4 teaspoons ground cinnamon
  • 1-2 teaspoons vanilla extract
  • 1 cup goji berries


  • Preheat the oven to 160C
  • Place the nuts in a food processor and pulse until they are partially crushed. Add to a large bowl and stir with all the other dry ingredients, except the gojis and cinnamon.
  • Mix together the coconut oil, maple syrup, cinnamon and vanilla and stir into the dry ingredients.
  • Place on a baking tray and bake for 30-40 minutes until crunchy. Stir occasionally.
  • Remove from the oven, allow to cool and add in the goji berries.
  • Store in an airtight container.