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GOJI GRANOLA

Jo Holden
This goji granola is nutty and crunchy and delicious with almond milk and fresh berries.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins

Ingredients
  

  • 4 cups oats
  • 1 cup walnuts
  • 1/2 cup almonds
  • 1 cup pumpkin seeds
  • 1 cup sunflower seeds
  • 1/2 cup flax or chia seeds
  • 4 tablespoons coconut oil
  • 2 tablespoons coconut nectar honey or maple syrup
  • 4 teaspoons ground cinnamon
  • 1-2 teaspoons vanilla extract
  • 1 cup goji berries

Instructions
 

  • Preheat the oven to 160C
  • Place the nuts in a food processor and pulse until they are partially crushed. Add to a large bowl and stir with all the other dry ingredients, except the gojis and cinnamon.
  • Mix together the coconut oil, maple syrup, cinnamon and vanilla and stir into the dry ingredients.
  • Place on a baking tray and bake for 30-40 minutes until crunchy. Stir occasionally.
  • Remove from the oven, allow to cool and add in the goji berries.
  • Store in an airtight container.