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Jo Holden
These choccie biccies are easy and quick to make and a healthy alternative to shop bought ones. Great for kids and for dunking in your tea!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 20


  • 125 g coconut oil
  • 125 g coconut sugar or monkfruit sweetener which has 0 calories and does not affect your blood sugar levels at all - an incredible natural sweetener!
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 200 g rice flour
  • 50 g cacao powder
  • 1/2 teaspoon baking powder
  • A pinch of sea salt


  • Preheat the oven to 200C/180C fan and line a baking tray with baking parchment.
  • In a bowl, cream together the oil and sweetener.
  • Beat in the egg and vanilla extract, followed by the rest of the ingredients until it forms a dough consistency.
  • Cover and place in the fridge for 20 minutes until chilled but still pliable.
  • Roll out the dough to about 1cm thick.
  • Cut out as many biscuits as you can with your cookie cutter.
  • Any remaining dough can be rolled out again.
  • Place on your baking tray and bake for 8-10 minutes until dry and biscuity.
  • Remove from the oven and leave to cool completely.
  • Store in an airtight container for up to a week or longer in the freezer.