Add the carrots to a food processor and start to pulse.
Then add the walnuts, coconut, spices and chia seeds with the dates last and mix into small pieces.
if you use carrot pulp and it is a little dry you can add a little lemon or orange juice.
Press the mixture into a greased square or round spring form tin.
Place in the fridge while you make the frosting.
Rinse the soaked cashews and blend everything leaving the lecithin until last.
Remove the cake base from the fridge and pour the icing over the top and around the sides.