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RAW PAD THAI

Jo Holden
This Raw Pad Thai is one to impress - fresh, zingy with a little kick - utterly delicious!
Prep Time 30 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • For the sauce:
  • 1/2 cup sundried tomatoes
  • 1/2 cup almond butter or other nut butter of your choice
  • 2 tablespoon fresh ginger
  • 2 garlic gloves
  • 1-2 long red chilli depending on how hot you like it!
  • 5-6 tablespoons fresh lime juice
  • 3 tablespoons maple syrup or 3 dates
  • 2 tablespoons tamari soy sauce
  • 1 tablespoon white miso
  • 1-2 tablespoons water as needed for your consistency.
  • For the Veg:
  • 2 cups carrots julienned
  • 1 cup red cabbage finely shredded
  • 1 red bell pepper sliced
  • 1-2 cups mushrooms sliced
  • 1/2 cup mangetout sliced lenghways
  • 1/2 cup coriander chopped, and some extra for garnishing
  • 1 cup spring onions sliced diagonally
  • Thumb size piece of ginger diced small
  • 1/4 cup pistachios crushed, as a topping
  • 1-2 handfuls of fresh mint

Instructions
 

  • Blend all the sauce ingredients until smooth and set aside while you prepare the veggies.
  • Slice the veggies finely and place in a large bowl.
  • Rub the sauce in well and garnish with the pistachios and some extra coriander