SUPER SEED LOAF
This is a fantastic alternative to conventional bread with a powerful punch of vitamins, minerals and omega 3 fatty acids and full of healthy protein. Slice and pop in the freezer to have anytime. Delicious with nut butters, mashed avocado or with a poached egg in the morning.
- 120 g ground almonds
- 100 g sunflower seeds
- 100 g pumpkin seeds
- 75 g seseme seeds
- 30 g chia seeds
- 1/2 teaspoon sea salt
- 5 free range eggs
- 75 ml unsweetened almond milk
Preheat the oven to 180C/350F and line a loaf tin with parchment paper.
Combine the ground almonds, sunflower seeds,pumpkin seeds, sesame seeds, chia seeds and salt in a bowl.
In a separate bowl whisk the eggs with the almond milk and slowly combine the wet and the dry ingredients and stir well.
pour the mixture into the lined tin and bake for 40 minutes, until it rises and is golden and firm to the touch.
Allow to cool on a wire rack.