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Jo Holden
This curried version is a yummy alternative to regular guacamole.
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings


  • 3 medium sized avocados chopped
  • 1 tablespoon lime juice
  • 2 teaspoons curry powder
  • 1 teaspoon sea salt
  • 1 clove garlic crushed
  • dash of cayenne pepper
  • 2 Roma tomatoes seeded and diced
  • 1/4 cup red onion diced
  • 2 medjool dates diced
  • 2 tablespoons coriander chopped


  • Place the avocados, lime juice, curry powder, salt, garlic and cayenne pepper in a medium sized bowl and mash with a fork.
  • Add the tomatoes, red onion, dates and coriander and combine gently.
  • Adjust seasoning to taste.
  • To store - lay a piece of plastic wrap so it sits right on the guacamole, eliminating all air exposure. It also helps to keep the avocado pip in the dip for freshness.