This is one of my favourite jams, as it’s low in sugar, fuss-free and ready to eat – plus you get to enjoy all the raw goodness of delicious seasonal fruits. A recipe so quick and easy.. and the kids will love it!

RASBERRY CHIA JAM

Jo Holden

A delicious and healthy jam.. and sooo easy to make!

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Breakfast

Servings 1 pot

Ingredients

  

• 180 g rasberries
• 1 tbsp of raw honey
• ½ tsp vanilla extract
• 2½ tbsp of chia seeds

Instructions

 

• Blend the rasberries together with the raw honey and vanilla extract, if using, until smooth.
• Stir in the chia seeds thoroughly, or pulse in the food processor or blender until combined. This will make the jam "gel" together
• Taste and add more honey if desired.
• Place in the fridge for an hour to “gel” – or enjoy straight away.
• Store in the fridge and use within 3-4 days.