This Spicy Slaw with Miso is crunchy, refreshing, full of phytonutrients and Vitamin C and delicious as a main course or a side dish

 

SPICY SLAW WITH MISO
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Serves: 2-4
 
This Spicy Slaw with Miso is crunchy, refreshing, full of phytonutrients and Vitamin C and delicious as a main course or a side dish
Ingredients
  • ½ a red cabbage, shredded
  • 2 carrots, spiralised, finely sliced or grated
  • 2 spring onions or half a red onion
  • 1 small fennel bulb or celery stick, diced
  • A handful of fresh coriander to serve and a sprinkling of sesame seeds
  • Spicy miso dressing
  • 1-2 tbsp. lime or lemon juice
  • ½ tsp. tamari soy sauce
  • 4 tbsp. extra virgin olive oil or a mix with sesame oil
  • ½ tsp. raw honey
  • 1 tbsp. grated ginger
  • 1 tsp. sweet miso
  • 1 red chilli, finley chopped (optional)
Instructions
  1. Place the chopped ingredients for the slaw in a large bowl, leaving the coriander till last.
  2. Blend the dressing ingredients and mix through thoroughly.
  3. Sprinkle with the coriander and sesame seeds if you are using.