These crunchy salt and pepper crackers are delicious on their own or with a dip!
CRUNCHY CRACKERS
These crunchy crackers are salt and peppery and delicious on their own or with a dip
Ingredients
- 2 cups almond flour
- 1 large egg or chia/flax egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Mix almond flour, egg or chia/flax egg, salt and pepper in a food processor until a dough forms.
- Place dough between 2 pieces of baking paper.
- Roll out dough as thin as possible, then remove the top piece of paper.
- Transfer onto a baking sheet.
- Cut into 2 inch squares using a knife or pizza cutter.
- Sprinkle with extra sea salt and pepper if desired.
- Bake at 180C for 12-14 minutes.
- Store in an airtight container.
