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Madeleine Shaw's Gluten Free Bread
I love that this bread is free from any refined flours. It's full of nutrients, tastes great and slices and freezes brilliantly
Breakfast, Healthy snack
Free From, Healthy Treats / Kids / Gluten Free
Himalayan or sea salt
Soak the sunflower seeds, pumpkin seeds and buckwheat groats over night.
Preheat your oven to 180C.
Rinse and drain the seeds and buckwheat and add them to a blender or food processor.
Add in the rest of the ingredients and blend.
Pour the mixture into a greased and lined loaf tin and bake for 1 hour 20 minutes.
Once cooked allow to cool before slicing.
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