Madeleine Shaw's Gluten Free Bread

I love that this bread is free from any refined flours. It's full of nutrients, tastes great and slices and freezes brilliantly
Cook Time 1 hr 20 mins
Course Breakfast, Healthy snack
Cuisine Free From, Healthy Treats / Kids / Gluten Free


  • 100 g sunflower seeds
  • 100 g pumpkin seeds
  • 150 g buckwheat groats
  • 250 ml water
  • 100 g oats
  • 2 tbsp chia seeds
  • 4 tbsp olive oil
  • 2 tsp Himalayan or sea salt
  • 1 large courgette


  • Soak the sunflower seeds, pumpkin seeds and buckwheat groats over night.
  • Preheat your oven to 180C.
  • Rinse and drain the seeds and buckwheat and add them to a blender or food processor.
  • Add in the rest of the ingredients and blend.
  • Pour the mixture into a greased and lined loaf tin and bake for 1 hour 20 minutes.
  • Once cooked allow to cool before slicing.