Name: HOMEMADE COCONUT MILK FROM SHREDDED COCONUT
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups of water; 2 cups of unsweetened shredded coconut

HOMEMADE COCONUT MILK FROM SHREDDED COCONUT

Jo Holden

Print Recipe

Prep Time 10 mins

Total Time 10 mins

Servings 4 cups

Ingredients

4 cups of water
2 cups of unsweetened shredded coconut

Instructions

Heat the water, but do not boil. It should be hot, but not scalding.
Put the coconut in your blender with the water.
Blend on high for several minutes until thick and creamy.
Pour through a cheesecloth on a sieve or a nut milk bag.
Sore in an airtight container in the fridge for 3-4 days or for longer in the freezer.
Shake before using as the "cream" of the coconut milk may separate on the top.