This Courgetti Puttanesca is light, fresh and super tasty!
COURGETTI PUTTANESCA
Author: Jo Holden
Prep time:
Total time:
Serves: 2
This Courgetti Puttanesca is light, fresh and super tasty!
Ingredients
- 2 medium courgettes, spiralised
- 2 medium tomatoes or 8 cherry tomatoes, diced small
- 2 tablespoons Extra Virgin Olive Oil
- 1 clove garlic, crushed
- 1 teaspoon fresh chilli, diced or dried chilli flakes
- 10 black olives
- 2 tablespoons capers (optional)
- A handful of fresh basil or flat leaf parsley , chopped
- 3 tablespoons Dulse flakes (optional)
- Salt and pepper to taste
- Rawmesan Cheese:
- ½ cup macadamias / Brazilian / cashew
- 1 tablespoon nutritional yeast
- 1 clove garlic
- ½ teaspoon salt or to taste
- ¼ teaspoon salt
Instructions
- Combine all the ingredients for the Courgetti Puttanesca in a bowl.
- To make the Rawmesan Cheese pulse the ingredients in a food processor until crumbly.
- Sprinkle on top of the Courgetti Puttanesca and use any remaining to sprinkle on salads.
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