blueberry muffins

Blueberry Muffins

Light and fluffy, gluten free and vegan
Prep Time 10 mins
Cook Time 25 mins
Course Healthy snack, Healthy treats
Cuisine Free From, Healthy Treats / Kids / Gluten Free
Servings 6


  • 100 g buckwheat flour
  • 80 g ground almonds
  • ½ tsp bicarbonate of soda
  • ½ tsp baking powder
  • 1 banana very ripe, mashed
  • 1 tsp vanilla extract
  • 100 ml honey or maple syrup
  • 150 g blueberries or chocolate chips


  • Preheat your oven to 200C/180C fan and line a muffin tray with 6 paper cases.
  • Combine dry ingredients in a bowl.
  • In a separate bowl combine the rest of the ingredients and combine with the dry mixture.
  • Divide the mixture evenly between the 6 muffin cases. Bake for 20-25 minutes, or until a skewer inserted comes out clean. Remove from the oven and leave on a wire rack to cool.